Baby Corn Chilli
Stir-fried
- Time
- 25 min
- Serves
- 4
- Calories
- 240 kcal
- Protein
- 6 g
0:00 / 1:01
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Briefly boil baby corn 2 min, drain.
- 2Coat in cornflour and pan-fry cook until crunchy.
- 3Fry garlic, chillies, onion, capsicum.
- 4Add soy, chilli sauce, vinegar.
- 5Toss baby corn through.
- 6Garnish with spring onions and serve.
About this recipe
Use plant cheese / cashew cream to make vegan.
