Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Rinse the three dals and pressure-cook with turmeric and 3 cups water until soft.
- 2Beat lightly to combine, adjust to a pourable consistency.
- 3Heat oil, crackle cumin, red chilli and a little garlic; pour over the dal.
- 4Add tomato and salt, gently bubble 5 min.
- 5Garnish with coriander; serve with rice or roti.
About this recipe
Use oil for the tempering instead of ghee.
