Sindhi Koki

Method

1. 1Mix flour, onion, coriander, spices and 1 tbsp ghee. Add water to a firm dough.
2. 2Roll a thick disc, prick all over with a fork, partially cook on a hot tawa.
3. 3Take it off, re-roll a little thinner, then cook again with a little ghee on both sides.
4. 4Cook on medium-low until golden and cook until crunchy-edged.
5. 5Serve warm with yogurt or papad.