Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Scrub and slice lotus stem; boil halfway 8–10 min until just tender.
- 2Heat oil, add cumin and ginger-garlic paste.
- 3Add tomato puree and dry spices; cook till oil separates.
- 4Toss in the lotus stem and fry on medium 8–10 min so it soaks up the masala.
- 5Finish with coriander; serve with hot roti.
About this recipe
Already vegan.
