Sindhi Sai Bhaji (Greens + Lentils)

Method

1. 1In a pressure cooker, heat oil, crackle cumin, brown onion and ginger-garlic.
2. 2Add tomato, all greens, potato, carrot and chana dal; toss to coat.
3. 3Add chilli, coriander powder, turmeric, salt and water.
4. 4Pressure cook 5 whistles till everything is collapsed and soft.
5. 5Open carefully, mash with a wooden masher till the texture is thick and porridge-like.
6. 6Gently bubble uncovered 5 minutes to thicken; serve with khichdi — the classic Sindhi pairing.