Sindhi Veg Biryani
Layered dum
- Time
- 75 min
- Serves
- 4
- Calories
- 420 kcal
- Protein
- 11 g
0:00 / 1:22
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil rice 70% with whole spices and salt; drain.
- 2Fry onions in ghee till deep golden (birista).
- 3In oil, fry ginger-garlic, tomato, curd, spices till oil separates.
- 4Add veg, cook 5 min; layer half rice, all veg, more rice on top.
- 5Sprinkle birista, mint, coriander; dum on low heat 18 min.
- 6Rest covered 5 min, fluff and serve.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
