Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dry-roast jowar flour on low till toasted-tasting (6 min).
- 2Roast sesame and peanuts separately till fragrant.
- 3Melt jaggery in 1/4 cup water; off heat add oil and cardamom.
- 4Combine flour, sesame, peanuts, salt; pour jaggery syrup, mix to crumb.
- 5Press into a tray (1/2 inch thick) and let cool to set.
- 6Cut into squares; serves chilled — traditional Thadri Saatten day.
About this recipe
Already vegan — uses oil, no dairy.
