Sindhi Tarka Dal (Toor Everyday)
Sindhi VeganMain Medium

Sindhi Tarka Dal (Toor Everyday)

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Pressure-cooked

Time
30 min
Serves
4
Calories
230 kcal
Protein
13 g
0:00 / 1:13
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook dal + tomato + turmeric + salt + 3 cups water 4 whistles.
  2. 2Mash gently; consistency thick.
  3. 3Tarka: oil, cumin-mustard, asafoetida, curry leaves, dry chillies, ginger-garlic.
  4. 4Add red chilli powder, pop 5 sec, pour over dal.
  5. 5Gently bubble 3 min combined.
  6. 6Coriander; serve over rice.

About this recipe

Already vegan — uses oil, no dairy.

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