Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Boil rice 70% with cardamom, cloves, salt; drain.
- 2In a pot heat oil, fry cashews and raisins; remove.
- 3Add 1.25 cups water + jaggery, gently bubble till syrup.
- 4Spread half rice, half jaggery syrup, repeat; top with nuts.
- 5Cover, dum on lowest heat 12 min.
- 6Rest 5 min and fluff gently before serving.
About this recipe
Already vegan — uses oil, no dairy.
