Sindhi Tair Paniyo (Light Yogurt Curry)
Sindhi VegetarianMain Mild

Sindhi Tair Paniyo (Light Yogurt Curry)

Rate this recipe:

Yogurt + tomato simmer

Time
30 min
Serves
3
Calories
220 kcal
Protein
11 g
0:00 / 1:29
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 3 servings.

Servings:3(recipe makes 3)

Method

  1. 1Beat yogurt, besan and water till smooth — no lumps.
  2. 2Heat oil, crackle cumin and fennel; add hing, ginger and chillies.
  3. 3Add onion, cook 4 minutes till translucent; then tomato with turmeric, chilli and salt.
  4. 4Cook till oil separates and the masala thickens.
  5. 5Pour yogurt mixture in, stir constantly on medium-low to prevent splitting.
  6. 6Gently bubble 14 minutes till the curry coats a spoon; finish with coriander — Sindhi weekday calm.

About this recipe

Swap yogurt for thick coconut yogurt + lemon.

Tags

More from Sindhi