Sindhi Suji Halwa (Lighter)
Sindhi VegetarianSnack Medium

Sindhi Suji Halwa (Lighter)

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Stirred

Time
25 min
Serves
4
Calories
340 kcal
Protein
8 g
0:00 / 1:09
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Roast suji in ghee on low till deep golden and fragrant (8 min).
  2. 2In another pan, gently bubble milk + sugar + saffron.
  3. 3Carefully pour hot milk into suji (steam — protect hands).
  4. 4Stir constantly 3 min till halwa pulls from sides.
  5. 5Cardamom + nuts + raisins; cover 2 min so it sets.
  6. 6Serve warm.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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