Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin, fry tofu cubes till golden; put aside.
- 2In same pan, fry onion till deep golden, add ginger-garlic.
- 3Tomato and dry spices in; cook till oil separates 6 min.
- 4Return tofu, cover and steam 8 min (seyal — pan-smothered, low heat).
- 5Garam masala, salt; gravy hugs the tofu.
- 6Coriander on top; serve with roti.
About this recipe
Already vegan — uses oil, no dairy.
