Seyal Mani (Sindhi Leftover-Roti Curry)
Sindhi VegetarianBreakfast Medium

Seyal Mani (Sindhi Leftover-Roti Curry)

Rate this recipe:

Tempered & tossed

Time
25 min
Serves
4
Calories
290 kcal
Protein
8 g
0:00 / 1:12
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat ghee, crackle cumin, fry onion till golden.
  2. 2Add ginger-chilli, then tomato puree + spices; cook 5 min till oil separates.
  3. 3Toss torn roti pieces through.
  4. 4Add 1/2 cup water, cover and steam 4 min so the roti softens but holds shape.
  5. 5Salt and coriander.
  6. 6Serve hot for breakfast.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

Tags

More from Sindhi