How long does Sindhi Seyal Bread keep in the fridge?

Sindhi Seyal Bread keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Can I make Sindhi Seyal Bread ahead of time?

Sindhi Seyal Bread is best served fresh; it comes together in about 15 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

What can I serve with Sindhi Seyal Bread?

Classic pairings include chai, yogurt. For a complete sindhi thali, add a dal, a dry sabzi, papad, and a sweet ending.

Sindhi VegetarianBreakfast Medium

Sindhi Seyal Bread

Name: Sindhi Seyal Bread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: Sindhi
Ingredients: 6 slices whole grain bread, cubed; 2 onions, sliced; 1 tomato, chopped; 2 green chillies, slit; 1 tsp cumin seeds; 1 tsp Kashmiri chilli powder; 0.5 tsp turmeric; 1 tsp garam masala; 0.25 cup coriander, chopped; 2 tbsp ghee or oil; 0.5 lemon, juiced; 1 tsp salt

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Pan-toss with masala

Time: 15 min
Serves: 2
Calories: 360 kcal
Protein: 11 g

0:00 / 1:28

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Method

1Heat ghee, crackle cumin, add onion and green chillies; cook 5 minutes till soft.
2Add tomato, turmeric, chilli powder and salt; mash with the spatula till the mix is pulpy.
3Add a splash of water — Sindhi seyal lives between dry and saucy.
4Tip in cubed bread, toss till every piece is coated; cover 2 minutes on lowest heat so the bread soaks.
5Uncover, gently mix in coriander, garam masala and lemon.
6Serve with hot chai — Sindhi household weekend staple.

About this recipe

Use oil instead of ghee and skip yogurt for plant-based.

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Method

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