Sindhi Samosa (Baked)
Baked
- Time
- 60 min
- Serves
- 4
- Calories
- 320 kcal
- Protein
- 8 g
0:00 / 1:21
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dough: squash and fold maida + ghee + ajwain + salt to stiff dough; rest 30 min.
- 2Filling: fry cumin, ginger-chilli, then potato-peas with all dry spices; cool.
- 3Roll dough into ovals, cut in half, form cones; fill, seal with water.
- 4Brush with oil and arrange on lined tray.
- 5Bake 200C for 22 min till golden and cook until crunchy.
- 6Serve with green chutney and tamarind chutney.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
