Sindhi Phulka Bhaji (Mixed Veg Saute)
Sindhi VeganSide Medium

Sindhi Phulka Bhaji (Mixed Veg Saute)

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Pan-cooked

Time
30 min
Serves
4
Calories
200 kcal
Protein
6 g
0:00 / 1:11
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil, crackle cumin, fry onion till translucent.
  2. 2Add potato and cauliflower; cover and cook 6 min.
  3. 3Add tomato, dry spices and peas; cook 5 min.
  4. 4Splash of water if dry; cover till veg tender.
  5. 5Garam masala, salt.
  6. 6Coriander on top and serve with roti.

About this recipe

Already vegan — uses oil, no dairy.

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