Sindhi Papad Ki Sabzi
Sindhi VeganMain Medium

Sindhi Papad Ki Sabzi

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Tempered & simmered

Time
20 min
Serves
4
Calories
190 kcal
Protein
8 g
0:00 / 1:14
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Heat oil, crackle cumin-mustard with curry leaves.
  2. 2Fry onion + ginger-chilli till translucent.
  3. 3Add tomato, turmeric, chilli; cook till oil separates.
  4. 4Pour 2 cups water, gently bubble 4 min, salt.
  5. 5Slide papad pieces in; gently bubble 3 min (just till they soften, not dissolve).
  6. 6Garam masala, coriander; serve immediately with roti.

About this recipe

Already vegan — uses oil, no dairy.

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