Pakwan (Crisp Sindhi Maida Discs)

Method

1. 1Mix maida + semolina + ajwain + cumin + salt; rub in oil.
2. 2Squash and fold stiff dough with water; rest 20 min.
3. 3Divide into 10 balls, roll thin (3 mm) discs.
4. 4Prick all over with fork to prevent puffing.
5. 5Bake 200C for 12-14 min till deep golden and cook until crunchy.
6. 6Cool fully (gets crisper); store airtight. Pair with dal.