Sindhi Pakora Kadhi
Tempered & simmered
- Time
- 50 min
- Serves
- 4
- Calories
- 340 kcal
- Protein
- 13 g
0:00 / 1:21
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pakora batter: 1/2 cup besan + onion + chilli + ajwain + salt + little water; thick drop batter.
- 2Air-fry or shallow-pan fry 2 tbsp dollops till golden.
- 3Kadhi: beat remaining besan into curd + 3 cups water, smooth.
- 4Frying the spices: oil, cumin, curry leaves, chilli powder, turmeric.
- 5Pour kadhi in, gently bubble 12 min stirring (or it splits).
- 6Drop pakoras in last 3 min; salt; serve over rice.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
