Mitha Lola (Sindhi Sweet Roti)
Griddle-cooked
- Time
- 25 min
- Serves
- 4
- Calories
- 300 kcal
- Protein
- 7 g
0:00 / 1:16
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pour through a sieve jaggery water; cool to lukewarm.
- 2Mix flour + ghee + fennel + cardamom + salt; rub well.
- 3Squash and fold with jaggery water to soft pliable dough; rest 15 min.
- 4Divide into 6 balls; roll thick discs (5 mm).
- 5Cook on tava with ghee both sides till browned spots appear.
- 6Serve warm with a small piece of butter or curd.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
