Sindhi Meethi Dal (Sweet-Sour)
Sindhi VeganMain Medium

Sindhi Meethi Dal (Sweet-Sour)

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Pressure-cooked

Time
35 min
Serves
4
Calories
240 kcal
Protein
11 g
0:00 / 1:13
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook toor dal with turmeric, tomato and salt till soft; mash lightly.
  2. 2Stir in tamarind, jaggery; gently bubble 5 min till balanced.
  3. 3Temper: oil, cumin-mustard, curry leaves, chilli powder.
  4. 4Pour frying the spices into dal, gently bubble 2 min.
  5. 5Adjust salt; should taste tangy-sweet-spicy.
  6. 6Serve over plain rice.

About this recipe

Already vegan — uses oil, no dairy.

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