Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Dry okra well; heat oil, crackle cumin and fennel.
- 2Toss okra in oil 4 min on high uncovered (stops sliminess).
- 3Sprinkle turmeric and chilli; stir 2 min.
- 4Stir in jaggery + tamarind paste + amchur with 2 tbsp water.
- 5Gently bubble 4 min till coat with sticky liquid coats okra.
- 6Toast sesame seeds in dry pan, scatter; salt and serve.
About this recipe
Already vegan — uses oil, no dairy.
