Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Beat besan with 3 cups water; smooth.
- 2Heat oil, crackle cumin-mustard, fenugreek, curry leaves, chillies.
- 3Add turmeric and chilli; pour besan cornflour paste in.
- 4Gently bubble 10 min stirring till besan cooks (no raw taste).
- 5Stir in mango puree and jaggery; gently bubble 4 min more.
- 6Salt and coriander; serve over rice — summer classic.
About this recipe
Already vegan — uses oil, no dairy.
