Sindhi Koki (Classic Spiced Flatbread)
Griddle-cooked
- Time
- 45 min
- Serves
- 4
- Calories
- 330 kcal
- Protein
- 9 g
0:00 / 1:20
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix flour, onion, chilli, spices, salt and 2 tbsp ghee; squash and fold stiff dough with little water.
- 2Rest 15 min, divide into 6 balls.
- 3Roll thick (5 mm), cook on tava 30 sec each side (first set).
- 4Remove, press to flatten cracks, roll again slightly thinner.
- 5Cook again with ghee on both sides till deep golden and cook until crunchy at edges.
- 6Serve with curd, papad, achaar.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
