Sindhi Kheech (Cracked Wheat Porridge)

Method

1. 1Rinse cracked wheat and moong dal; dry-toast 2 minutes till toasted-tasting.
2. 2Heat oil, crackle cumin, ginger and green chillies; add onion and brown 4 minutes.
3. 3Add tomato with turmeric, chilli powder and salt; cook till the mix pulps.
4. 4Add veg, toss 2 minutes, then dalia + dal.
5. 5Pour in water, gently bubble 16 minutes till the porridge is creamy.
6. 6Finish with coriander; serve with cool yogurt and papad — Sindhi breakfast comfort.