Sindhi Kadhi (Classic)

Method

1. 1Dry-roast besan on low till toasted-tasting and golden; put aside.
2. 2Heat oil, crackle cumin-mustard, curry leaves, fenugreek, green chilli.
3. 3Add tomato + turmeric; cook till soft. Stir in besan with 4 cups water, lump-free.
4. 4Gently bubble 10 min; add hardier veg (potato, drumstick), cook till tender.
5. 5Add okra and cluster beans, tamarind, salt; gently bubble till thick and shiny.
6. 6Finish with lemon. Serve over plain rice.