Sindhi Jowar Roti (Sorghum)

Method

1. 1Combine flour + salt; pour in hot water in stages, squash and fold with spoon then hand.
2. 2Squash and fold 4 min till pliable but firm; cover with damp cloth 5 min.
3. 3Divide into 6 balls; pat each into a disc on a wet cloth.
4. 4Slide onto hot flat pan; cook 30 sec, flip.
5. 5Press edges with cloth till the roti puffs.
6. 6Brush with oil; serve hot. Best with sai bhaji or jaggery.