Sindhi Elaichi Chawal (Cardamom Rice)
One-pot absorption
- Time
- 30 min
- Serves
- 4
- Calories
- 360 kcal
- Protein
- 7 g
0:00 / 1:21
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Steep saffron in warm milk for 5 minutes.
- 2Heat ghee, fry cashews till golden, put aside.
- 3Add raisins, they'll plump — put aside with cashews.
- 4Drop cardamom, cinnamon, cloves and bay leaves into the ghee; toast 30 seconds.
- 5Add drained rice, toast 90 seconds, pour in water and salt.
- 6Cover and cook 16 minutes on lowest heat; drizzle saffron milk, rest 8 minutes. Scatter fried nuts before serving.
About this recipe
Swap milk for plant milk and ghee for oil.
