Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, crackle cumin and mustard.
- 2Fry onion till translucent, add ginger-chilli.
- 3Add tomato + spices; cook till oil separates.
- 4Tip in ridge gourd cubes; toss in masala.
- 5Cover and cook 12 min on low (gourd releases water — no extra needed).
- 6Salt and coriander; should be shiny, just tender.
About this recipe
Already vegan — uses oil, no dairy.
