Sindhi Doda (Sweet-Savoury Bajra Roti)
Griddle-cooked
- Time
- 30 min
- Serves
- 4
- Calories
- 280 kcal
- Protein
- 7 g
0:00 / 1:11
Changes voice accent · Recipe stays in English
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix flours, jaggery, fennel, cumin, sesame, salt.
- 2Squash and fold with warm water + 1 tbsp ghee to soft dough.
- 3Rest 10 min; divide into 6 balls.
- 4Pat or roll thick discs (bajra is fragile).
- 5Cook on hot flat pan with ghee, pressing edges, both sides golden.
- 6Serve with curd and gur for breakfast.
About this recipe
Use coconut yoghurt + oil instead of ghee/curd to make vegan.
