Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil in cooker; crackle cumin; fry ginger and chilli.
- 2Add tomato + turmeric + chilli; cook till oil separates.
- 3Add washed rice and dal; toast 1 min in masala.
- 4Pour 4.5 cups water, add potato, peas, salt.
- 5Pressure cook 3 whistles; rest 5 min off pressure.
- 6Fluff with garam masala and coriander; serve with curd.
About this recipe
Already vegan — uses oil, no dairy.
