Sindhi Dal Pakwan

Method

1. 1Pressure-cook dal with turmeric and salt 3-4 whistles till just done (not mushy).
2. 2Heat oil, crackle cumin, add ginger-chilli, then dal with chilli powder and amchur. Loose gravy.
3. 3Dough: squash and fold maida + ajwain + salt + oil with water; rest 20 min.
4. 4Roll thin discs, prick all over, bake 200C 12 min till cook until crunchy.
5. 5Plate cook until crunchy pakwan, ladle dal over, dot chutneys.
6. 6Serve immediately while pakwan is cook until crunchy.