Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure-cook chana dal with turmeric and salt till just done.
- 2Add lauki + besan cornflour paste + tamarind, gently bubble 10 min.
- 3Temper: oil, cumin-mustard, curry leaves, chilli powder, coriander.
- 4Pour frying the spices into palida, gently bubble 3 min.
- 5Serve hot ladled over plain basmati rice.
- 6Pair with kheech or papad.
About this recipe
Already vegan — uses oil, no dairy.
