Sindhi Curry (Veg Classic)
Sindhi VegetarianMain Medium

Sindhi Curry (Veg Classic)

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Tempered & simmered

Time
45 min
Serves
4
Calories
230 kcal
Protein
7 g
0:00 / 1:16
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Dry-roast besan in ghee till toasted-tasting.
  2. 2Crackle cumin-mustard with curry leaves.
  3. 3Add tomato + turmeric + chilli; cook 3 min.
  4. 4Beat besan with 4 cups water, pour in; bring to gently bubble.
  5. 5Add potato, drumstick first (longer cook), then okra and gawar.
  6. 6Tamarind, salt; gently bubble till thick. Serve with rice.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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