Sindhi Curry Chawal (Sunday Classic)
Sindhi VeganMain Medium

Sindhi Curry Chawal (Sunday Classic)

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Tempered & simmered

Time
55 min
Serves
4
Calories
320 kcal
Protein
9 g
0:00 / 1:25
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Roast besan in 1 tbsp oil till toasted-tasting.
  2. 2Heat remaining oil, crackle cumin-mustard, curry leaves, dry chillies.
  3. 3Add tomato puree + turmeric + chilli; cook 5 min.
  4. 4Beat besan with 4 cups water, pour in; bring to gently bubble.
  5. 5Add potato + drumstick first (longer cook), then okra and gawar.
  6. 6Tamarind + salt; gently bubble till shiny. Serve ladled over rice.

About this recipe

Already vegan — uses oil, no dairy.

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