Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Pressure-cook chana dal with turmeric and salt till just tender (not mushy).
- 2Heat oil, crackle cumin, fry onion till golden.
- 3Add ginger-garlic, tomatoes, chilli, coriander powder; cook till oil separates.
- 4Tip in cooked dal, gently bubble 8 min, adjust water for thick gravy.
- 5Garam masala, salt.
- 6Coriander; serve with rice or roti.
About this recipe
Already vegan — uses oil, no dairy.
