Bhugichi Bhindi (Sindhi Dry Okra)

Method

1. 1Wash okra, dry thoroughly (key — wet okra goes slimy).
2. 2Heat oil, crackle cumin, fry onion till golden.
3. 3Add ginger-chilli, then okra; fry until oil separates on high 5 min uncovered.
4. 4Sprinkle turmeric, chilli, coriander powder; cook 8 min stirring.
5. 5Amchur and garam masala; lift moisture, dry-fry 2 min.
6. 6Salt at the end; should be slightly cook until crunchy at edges. Serve with hot roti.