Sindhi Bhee Curry (Lotus Stem)
Sindhi VeganMain Medium

Sindhi Bhee Curry (Lotus Stem)

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Slow-simmered

Time
60 min
Serves
4
Calories
240 kcal
Protein
6 g
0:00 / 1:17
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook bhee with salt and water 5 whistles till tender; drain.
  2. 2Heat oil, crackle cumin, fry onion paste till golden brown.
  3. 3Add ginger-garlic, then tomato puree and dry spices.
  4. 4Cook till oil separates (8 min); add bhee, gently bubble 12 min.
  5. 5Garam masala, salt; consistency loose gravy.
  6. 6Coriander and serve hot.

About this recipe

Already vegan — uses oil, no dairy.

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