Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Mix besan + grated lauki + ginger + chillies + spices + coriander; tight dough.
- 2Shape into flat tikkis (palm-sized).
- 3Heat tava, brush with oil; pan-fry tikkis 4 min per side till golden.
- 4Press down with spatula for even browning.
- 5Serve hot with green chutney or yoghurt (dairy-free).
- 6Pair with chai or as snack.
About this recipe
Already vegan — uses oil, no dairy.
