Sindhi Besan Curry (Smooth)
Sindhi VegetarianMain Medium

Sindhi Besan Curry (Smooth)

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Slow-simmered

Time
30 min
Serves
4
Calories
230 kcal
Protein
9 g
0:00 / 1:18
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Beat besan into curd + 2.5 cups water, smooth, no lumps.
  2. 2Heat ghee, crackle cumin, fenugreek, curry leaves, green chillies.
  3. 3Add onion, fry till soft.
  4. 4Add turmeric + chilli; immediately pour besan-curd mix in (so chilli does not burn).
  5. 5Gently bubble 15 min stirring (curd-based — never high heat).
  6. 6Garam masala + salt + coriander; serve over rice.

About this recipe

Use coconut yoghurt + oil instead of ghee/curd to make vegan.

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