Sindhi Besan Bhaji

Method

1. 1Heat oil, crackle cumin, brown onions for 8 minutes.
2. 2Add ginger-garlic, tomatoes, dry spices and salt; cook till oil separates.
3. 3Beat besan with 1 cup water till smooth (no lumps), then pour in.
4. 4Add remaining water and chopped greens; bring to a gentle gently bubble.
5. 5Cook 14 minutes on low, stirring often — the besan thickens to a stew-like consistency.
6. 6Finish with lemon; serve hot with phulkas — Sindhi weeknight classic.