Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Crush boiled arbi roughly (not mashed).
- 2Heat oil, crackle cumin and ajwain.
- 3Toss arbi in oil; let edges cook until crunchy 5 min on medium-high.
- 4Add turmeric, chilli, coriander powder, amchur; stir-fry 3 min.
- 5Salt and garam masala; arbi should be shiny and golden.
- 6Coriander on top; serve with roti.
About this recipe
Already vegan — uses oil, no dairy.
