Sindhi Anaaj Soup (Bone-Less Grain Broth)
Sindhi VeganSoup Medium

Sindhi Anaaj Soup (Bone-Less Grain Broth)

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Slow-simmered

Time
60 min
Serves
4
Calories
220 kcal
Protein
10 g
0:00 / 1:18
Changes voice accent · Recipe stays in English

Ingredients

Quantities for 4 servings.

Servings:4(recipe makes 4)

Method

  1. 1Pressure-cook moong + barley + wheat berries with 6 cups water 5 whistles.
  2. 2Heat oil, crackle cumin; fry ginger-garlic.
  3. 3Add tomato + carrot + turmeric; cook 5 min.
  4. 4Tip in cooked grains with their water; gently bubble 10 min.
  5. 5Lightly mash for body; season with pepper and salt.
  6. 6Coriander; comforting after a fast or cold day.

About this recipe

Already vegan — uses oil, no dairy.

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