Aloo Tuk (Baked, Classic)

Method

1. 1Par-boil potatoes till just tender (not mushy).
2. 2Cool, flatten with the side of a glass (signature Sindhi double-press).
3. 3Brush with oil, salt; bake 220C for 18 min till cook until crunchy.
4. 4Mix spice dust: chilli, amchur, black salt, cumin, chaat masala.
5. 5Toss hot potatoes through the spice dust.
6. 6Coriander and serve immediately as a side.