Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil in cooker; crackle cumin, fry onion till golden.
- 2Add ginger-garlic, tomatoes, turmeric, chilli; cook 3 min.
- 3Tip in greens, dal, potato, brinjal; salt and 1.5 cups water.
- 4Pressure cook 4 whistles, gently bubble 10 min off pressure.
- 5Mash roughly with back of ladle for typical sai-bhaji texture.
- 6Serve with steamed rice or roti.
About this recipe
Already vegan — uses oil, no dairy.
