Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat skillet hot, add 2 tbsp oil; brown quickly peppers + onion 3 min till char marks.
- 2Add zucchini + mushrooms; toss 3 min more.
- 3Sprinkle paprika, cumin, chipotle, oregano, salt; toss to coat.
- 4Squeeze lime, coriander.
- 5Warm tortillas.
- 6Plate popping veg with stack of warm tortillas + salsa + guacamole on the side.
About this recipe
Already vegan.
