
Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Halve, pit, scoop avocados into a bowl.
- 2Mash coarsely with a fork (chunky is ideal).
- 3Gently mix in jalapeño, onion, tomato, coriander.
- 4Squeeze 2 limes through; mix.
- 5Cumin + chipotle + salt; taste, adjust.
- 6Top with broken tortilla chips for crunch; serve immediately.
About this recipe
Already vegan.



