Ingredients
Quantities for 4 servings.
Servings:(recipe makes 4)
Method
- 1Heat oil, fry onion till translucent; garlic, cumin, chipotle, paprika.
- 2Tip in beans + 1/4 cup water; cook 8 min, mash to chunky paste.
- 3Salt; consistency should hold but spread.
- 4Warm tortillas; lay rice + beans + salsa + coriander in each.
- 5Squeeze lime; tuck sides, roll tight burrito-style.
- 6Toast seam-down on hot pan 2 min for golden crust.
About this recipe
Already vegan.
