Veggie Enchiladas Verdes

Method

1. 1Filling: heat oil, fry onion + jalapeño; add corn + beans + cumin + salt; cook 5 min.
2. 2Warm tortillas 10 sec each side (pliable).
3. 3Spread 2 tbsp salsa in baking dish.
4. 4Fill each tortilla with 2 tbsp filling, roll; arrange seam-down.
5. 5Pour rest of salsa over; scatter vegan mozzarella; foil-cover.
6. 6Bake 180C 18 min; uncover last 5; serve with lime + coriander.