Name: Vegan Torta (Black Bean Sandwich)
Prep time: 9 min
Cook time: 16 min
Total time: 25 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 telera rolls (or sub crusty buns); 1.5 cups refried beans; 1 avocado, sliced; 1 cup lettuce; 1 tomato, sliced; 2 jalapeños, sliced; 2 tbsp vegan mayo; 0.5 tsp chipotle; 2 tbsp olive oil

Question 1

How long does Vegan Torta (Black Bean Sandwich) keep in the fridge?

Accepted Answer

Vegan Torta (Black Bean Sandwich) keeps 3 to 4 days refrigerated in an airtight container. Reheat on the stove or microwave until piping hot before serving. We do not recommend freezing tempered dishes since the spices dull after thaw.

Question 2

Can I make Vegan Torta (Black Bean Sandwich) ahead of time?

Accepted Answer

Vegan Torta (Black Bean Sandwich) is best served fresh; it comes together in about 25 minutes, so prep your ingredients ahead and cook just before serving. Pre-chopping the aromatics and measuring spices can cut active time in half.

Question 3

What can I serve with Vegan Torta (Black Bean Sandwich)?

Accepted Answer

Classic pairings include standalone. For a complete mexican thali, add a dal, a dry sabzi, papad, and a sweet ending.

Vegan Torta (Black Bean Sandwich)

Vegan Torta (Black Bean Sandwich)

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